![]() Once the dough is cut into squares, combine the egg white and water in a small bowl and brush each square entirely with egg wash.Place into the refrigerator to chill while you repeat with the remaining disc. Cut the dough in 3-inch increments (so each piece is 3x4 inches) and place the squares onto a prepared baking sheet. On a lightly floured surface and using a floured rolling pin, roll one of the discs into a 4-inch wide rectangle.Spread parchment paper on 2 baking sheets and set aside. Form the dough into two discs and wrap with saran wrap.Drizzle in 6 Tbsp of the ice water and mix until the dough just comes together, adding the remaining 2 Tbsp if necessary.Cut in the frozen coconut with a pastry blender, or your fingers, until the size of small peas. In a large bowl, stir together the flours, salt, ginger, cinnamon, and brown sugar.Have you ever tried to make your own Pop Tarts? ![]() The sweetness of the gingerbread pairs really well with the tartness of the cranberries.Įasy Pumpkin Coffee Cake with Toffee Streusel bakes up quickly for a fun fall breakfast treat! Get More Recipes via Emailĭid you love this recipe? Sign up to receive Good Life Eats Email Updates and never miss another recipe! Perfect for holiday brunches!Ĭranberry Gingerbread Muffins are really easy to whip up on a weekend morning or for a lazy holiday breakfast. This Cinnamon Applesauce Bread with Walnuts is perfect for fall and features some of fall’s best flavors, such as cinnamon, apples, and walnuts.Ĭinnamon Pull-Apart Bread is essentially a monkey bread from scratch with a homemade caramel topping. ![]() Your house will smell amazing while baking it! This Citrus Cardamom Cake is the perfect, cozy homemade coffee cake recipe.
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